Since the day it was established, Nu Noodle has maintained its high quality and become one of the most outstanding noodle restaurants in Turkey. Moreover, Nu Noodle does not only offer exquisite dishes to its customers but also provides hearty meals consisting of almost 500-gram portions. Nu Noodle inspects the dishes served in accordance with strict standards through the meticulous specification of each dish and the careful selection of its suppliers.
Nu Noodle will be evaluating franchise applications in İstanbul in the second half of 2010, and in the cities of İzmir, Ankara, Eskişehir, Muğla, and Marmaris in 2011. Nu Noodle is looking for hard-working franchise candidates with good people skills who will safeguard the brand dynamism, who consider customer satisfaction of paramount importance, and who strongly believe in teamwork.
In order for the applicants to join Nu Noodle family, the first stage of the franchise process begins when you send us a request through our web site. The applying candidates who are considered suitable will be invited to our head office for a preliminary interview. If the preliminary interview is successful, additional information will be requested from the candidate.
Location expectations:
The ideal restaurant area is between 55-70 sqm. The place must have been registered as a workplace in the deed registry. If it has not been used as a restaurant before, whether a chimney is allowed must be questioned. The entrance must be level with the road, and the façade must have a minimum width of 5 meters.
The restaurant must have a front outside area for delivery motorbikes, but a second entrance and exit area for package delivery will provide an advantage. A second entrance and exit spot is obligatory for applications concerning restaurants inside shopping malls.
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